Wednesday, August 26, 2009

hors d'oeuvres are yummy

I like it when company comes over, it's an excuse to make stuff.

Like these, mmmm yummy wonderfulness (cherry tomato + basil + mozzarella cheese):

I also baked a blackberry cheesecake (a classic New York cheesecake with blackberry sauce, made from the berries that grow out back along the creek). If there is an afterlife, I hope cheesecake factors into it in a large way. Cheesecake. I even love the word.

I greatly enjoyed a visit from relatives (MT and JT) who I had not seen for two years (three years? when was that reunion anyway?!) I always get confused as to what constitutes a second cousin versus a cousin some number of times removed, so I pretty much just say we're relatives and leave it at that. The guest room has been a busy place lately. My Aunt M was here a couple weeks ago. Brother D will be here from across the pond this weekend. His birthday was back in July, so we'll have to do a belated birthday celebration... that calls for ice cream cake! Bwahahaha!

4 comments:

  1. Tell your brother to update his blog more often. When I read he was flying in I thought, "He's sitting all that time on a plane with a bike-chafed bottom?" But that's probably OK now.

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  2. I'll tell him. Maybe you should "follow" him so he knows I'm not the only one who reads it. ;-) He's been in Southern CA since Sunday, arrives here on Saturday.

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  3. Mmm mmm, your food pictures always make me hungry! I'll have to make those hors d'oeuvres sometime. They're so simple and so pretty...and they look so yummy too.

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  4. And the hors d'oeuvres tasted as good as they look!

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